
Harrow Mastering the Art of Fresh Mozzarella
A hands-on workshop teaching fresh mozzarella fundamentals, including temperature control, stretching and shaping; beginners and people with prior attempts are welcome.
AI summary · From the event listing
November 1, 2026 · 7 PM – 8 PM
63 Byron Rd, Harrow ·
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The workshop provides the equipment and milk, and limits counter space so everyone can try stretching the cheese.
AI · From the event listing
Organizer’s description
We are excited to get back into the kitchen for our next session with the Curd Nerd Cheese Making Collective. This time, we are focusing on the fundamentals of crafting fresh mozzarella. Whether you are a total beginner or have tried a few batches at home, this workshop is designed to take the guesswork out of the process. We will walk through the science of the stretch, how to manage your temperatures, and the best ways to shape your cheese for that perfect texture. We will provide all the necessary equipment and quality milk to get started, so you just need to bring your curiosity and an apron. It is a great chance to learn a new skill while catching up with fellow cheese enthusiasts in the Harrow area. We have limited space around the counter to ensure everyone gets a chance to try their hand at stretching, so please let us know if you can make it by updating your RSVP when you have a moment.
Wealdstone
Hosted by The Curd Nerd Cheese Making Collective
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