Pour Over Coffee Workshop: Master the Perfect Brew

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A hands-on class on pour-over coffee brewing using V60, Chemex, Origami, and other methods.

AI summary · From the event listing

Master pour-over brewing with pro techniques for clean, vibrant coffee. Hands-on class using V60, Chemex, Origami & more. Great pour-over coffee starts with understanding the details. Join Black Arrows Coffee in Seattle’s Belltown neighborhood for a welcoming, hands-on, 90-minute workshop focused on the art and science of manual brewing. Discover how grind size, water temperature, blooming, and pouring technique work together to shape your cup. Whether you’re brewing with a V60, Chemex, Origami, or another manual brewer, you’ll learn how to adjust your technique for cleaner, more balanced, flavorful coffee. Through guided practice and tasting, you’ll build the skills and confidence to brew better coffee at home, one cup at a time. WHAT YOU’LL LEARN Grind size and coffee-to-water ratio: Understand how these variables influence extraction and flavor. Filters and brewing equipment: Explore the basics of manual brewing and how different brewers can influence your cup. Blooming: Learn why this step matters and how to do it properly. Water temperature and pouring technique: Discover how controlled pouring affects extraction and consistency. Brew time and extraction: Understand how to identify and adjust brewing variables for better results. Flavor adjustment: Learn how to troubleshoot weak, sour, or bitter coffee and brew a more balanced cup. THE EXPERIENCE Get hands-on brewing experience in a welcoming, small-group setting.

Belltown