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Organic Rice to Sake: A Guided Japanese Fermentation Tasting Experience
A guided tasting of koji, amazake, doburoku, and sake made from organic rice.
AI summary · From the event listing
November 7, 2026 · 3 PM – 4 PM
Sawtelle Sake, 1836 Sawtelle Boulevard, Los Angeles · $70 ·
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Sample koji, amazake, doburoku, and sake made from organic rice in a guided Japanese fermentation tasting.
AI · From the event listing
Organizer’s description
Guided tasting of koji, amazake, doburoku & sake made from organic rice. In partnership with @LopesFamilyFarms & @SawtelleSake.
Hosted by Long Beach Koji
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