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Japanese Umami Workshop @ Sawtelle Sake
A guided tasting and learning workshop about koji and Japanese fermentation, for home cooks, chefs, and foodies.
AI summary · From the event listing
December 5, 2026 · 2:30 PM – 4 PM
Sawtelle Sake, 1836 Sawtelle Boulevard, Los Angeles · $70 ·
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The guided tasting and workshop focuses on koji and Japanese fermentation.
AI · From the event listing
Organizer’s description
A guided tasting and learning workshop all about koji and Japanese fermentation. For home cooks, chefs, and foodies of all backgrounds!
Hosted by Long Beach Koji
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