FYI- The Infinite Table presents Oaxaca: Tierra y Tiempo 🇲🇽🫓🍲🍫🥃 @ ARTXNYC at artXnyc

FYI- The Infinite Table presents Oaxaca: Tierra y Tiempo 🇲🇽🫓🍲🍫🥃 @ ARTXNYC

October 17, 2026 · 5:30 PM

artXnyc, 409 W 14th St, New York

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A cinematic dining experience about Oaxaca's land, time and traditions, synchronizing dishes with 360° projections, sound and scent; dinner has five courses and lunch three, with standard and vegan menus subject to availability.

Experience an Oaxaca-themed multi-course meal synchronized with 360° projections, sound and scent, with standard or vegan menus subject to availability and tickets purchased separately.

***Since Meetup fees waived, [BUY TIX ON YOUR OWN](https://theinfinitetable.com/oaxaca#book). No attendance taken. Come and go as you please. Add comment if you will be there to say hi. See ya!*** *Oaxaca: Tierra y Tiempo* is a cinematic dining experience—a multi-course set menu with 360° projection, sound, and scent. Over the course of your meal, the room transforms around you, carrying you through the land, time, and traditions of Oaxaca. When a dish appears on screen, it is served at your table. **[MORE INFO HERE](https://theinfinitetable.com/visit)** **[IG REEL](https://www.instagram.com/p/Dd7VphJhxpR/)** **[IG REEL2](https://www.instagram.com/p/Dd-CnOlzZY6/)** **[IG REEL3](https://www.instagram.com/p/DduXmdQGqC5/?img_index=1)** Menu: (based on avail) We offer two set menus: a standard one and a vegan one. The dinner experience is five courses and the lunch experience is three courses. Lunch courses are noted with an asterisk: * **Mezcal Pasión Ancestral\*:** A pour of Alexis Canales Angeles’s premium, handcrafted mezcal, served with orange slices, sal de gusano (worm salt), chapulines (roasted grasshoppers), and cacahuetes botaneros (spiced peanuts). * **Memela con Salpicón:** Toasted masa topped with a tomato, avocado, and shredded beef salad, served with salsita roja. *Vegan option does not contain meat.* * **Guisado de Maíz:** A spiced pork and corn stew from the Istmo de Tehuantepec, served with tostadas.

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