Foodies

This cinematic dining experience serves a five-course dinner or three-course lunch, with standard and vegan set menus presented alongside 360° projection, sound and scent as the room transforms around Oaxaca’s traditions; tickets must be purchased independently.

Explore an outdoor vegan market with plant-based food from diverse local vendors.

Taste iconic wine-and-cheese pairings while learning why they work together in this hour-long class.

A five-course dinner pairs Palm classics with Italian and Napa wines for the restaurant’s 100th anniversary.

A five-course dinner is paired with six Orin Swift wines from California’s renowned wine regions.

Taste Antinori’s iconic estates, historic terroirs and benchmark Italian wines at this private wine tasting.

Learn to prepare Gnocchi alla Zucca as an Eataly Scuola chef guides this hands-on fall cooking class.

Taste teas from centuries of tea culture in Manhattan’s historic Chinatown, led by an expert tea specialist.

Celebrate World Sake Day with a tasting of sake.