Plant Based Cuisine-Celebrate Mushrooms!
October 14, 2026 · 4:45 PM
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder
Cooking class on plant-based mushroom dishes, featuring oyster mushrooms, king trumpets, and portobello.
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
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