Date Night: Braised Duck
October 16, 2026 · 4:45 PM
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder
A date-night cooking class featuring a menu of citrus and pecan salad, braised duck legs with Madeira, kale and pecan stuffing, and blueberry tart.
Citrus and Pecan Salad, Braised Duck Legs with Madeira, Kale and Pecan Stuffing, Blueberry Tart
Tue Oct 13 · 6:30 PM · Novel Strand Brewing Company · Baker
Wed Oct 14 · 4:45 PM · Auguste Escoffier School of Culinary Arts · Majestic Heights
Wed Oct 14 · 6:30 PM · Renegade Brewing · Baker
Thu Oct 15 · 2 PM · Novo Coffee (Roastery + Supply) · RiNo
Sat Oct 17 · 7 PM · Spicy Librarian · RiNo
Sat Oct 24 · 12 PM · celebrateME! · South Broadway