🎃 Where Diwali Meets Halloween — An Indian Fusion Supper Club

SAVOUR a full Halloween menu that weaves the warmth of Indian home-cooking through the magic of the spookiest night of the year. Whether you're vegetarian, vegan, or dairy-free, every guest is looked after. Every dish has a story. You'll arrive to a spiced welcome cocktail. The first sign that this is not going to be a normal Halloween night. For the Meat Lovers: A fire-red roasted pumpkin and red pepper soup opens proceedings, before pumpkin-shaped empanadas arrive. Golden, flaky pastry with a warmly spiced chicken filling. For the Vegetarians: A paneer and pea empanada ensures nobody misses out. Same pumpkin shape. Every bit as good. The Main Event: Masala roasted sweet potato crowned with a fragrant peanut and chickpea curry. A Brit-meets-India moment that works better than it has any right to. Alongside, poori chaat tacos bring the colour and beautiful chaos of an Indian bazaar straight to your Halloween table. The Finish: Sesame spider laddoos, a traditional Indian sweet dressed in eight legs for the occasion, followed by shahi tukda. The bread pudding of Mughal royalty. Saffron-soaked, pistachio-crowned, completely indulgent. ## Why this evening is unlike any other Halloween dinner in London... This supper club is about bringing people together for good drinks, comforting fusion food, ice-breaker games, and a hands-on activity, with kind, curious people.