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Seed to Supper Series: Collard Greens
The final dinner in the Seed to Supper Series explores the history and flavors of collard greens with a menu from Chef Mona Brunson-Fuqua.
AI summary · From the event listing
October 30, 2026 · 6 PM – 8 PM
Civic Garden Center, 2715 Reading Rd, Cincinnati · $25 ·
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The final Seed to Supper dinner explores collard greens’ history and flavors through a menu from Chef Mona Brunson-Fuqua.
AI · From the event listing
Organizer’s description
Explore the history & flavors of Collards w/ a unique menu from Chef Mona Brunson-Fuqua in the final dinner of the Seed to Supper Series
Losantville Triangle
Hosted by Cincinnati Sovereign Soil Collective
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