Sea Forager x Wholesomely Jane: Sourdough English Muffins & Trout Gravlax

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Participants make sourdough English muffins and trout gravlax from scratch.

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Make and enjoy sourdough English muffins and trout gravlax from scratch with seafood CSA Sea Forager and cooking instructor Wholesomely Jane Sourdough English Muffins & Trout Gravlax: A Hands-On Cooking Workshop Join Wholesomely Jane x Sea Forager for an intimate, hands-on cooking experience celebrating sourdough baking, sustainable seafood, and the joy of making food from scratch! In this 3-hour workshop, you'll learn to make fluffy, golden sourdough English muffins using whole-grain and spelt flours, then prepare your own beet-cured trout gravlax featuring sustainably raised rainbow trout sourced by local seafood CSA Sea Forager. We'll finish by gathering around the table for a delicious homemade brunch, enjoying our freshly griddled English muffins with trout gravlax and an assortment of sweet and savory toppings. What to Expect Make sourdough English muffins from scratch: Learn about sourdough starter, mix your own dough, and shape and griddle beautifully golden English muffins. Prepare your own trout gravlax: Discover the art of curing fish using beets, salt, sugar, and aromatics. Enjoy a communal brunch: Sit down together to enjoy your creations with a spread of delicious toppings. Take home your creations: Leave with English muffin dough to make four more muffins at home, your own sourdough starter, and 4 oz of trout gravlax to finish curing and enjoy later.

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