Pro-Range Sear and Sauce

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A class-style event about using a professional-style range for searing and sauce preparation.

AI summary · From the event listing

A professional-style range gives you a burner hot enough for a steakhouse sear and another low enough to hold a delicate sauce. A professional-style range gives you a burner hot enough for a steakhouse sear and another low enough to hold a delicate sauce without scorching. Our chef cooks both ends of that range on a Wolf, then explains what the extra power and burner options actually change in everyday cooking.

Dorchester