Lecture: "Evolutionary Perspectives on Fermented Food Consumption"

Name: Lecture: "Evolutionary Perspectives on Fermented Food Consumption"
Start: 2026-11-05T17:00:00-07:00
End: 2026-11-05T18:30:00-07:00
Location: Hibben Center for Archeology Research, Rm 105

Attend a lecture on evolutionary perspectives on fermented food consumption, featuring Dr. Katherine Amato.

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November 5, 2026 · 5 PM – 6:30 PM

Hibben Center for Archeology Research, Rm 105, 450 University Boulevard Northeast, Albuquerque · Free ·

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Dr. Katherine Amato discusses evolutionary perspectives on fermented food consumption.

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Organizer’s description

Featuring Dr. Katherine Amato (Northwestern University)

Campus

Hosted by UNM Maxwell Museum of Anthropology