Learn to Make the French Croissant

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A pastry chef guides attendees through making croissants, pain au chocolat and savory ham croissants from scratch. The class teaches traditional lamination and includes freshly baked creations and recipe cards; tickets are $95 per guest, with a stated first-booking discount code.

AI summary · From the event listing

*Paid Event* ($95 per guest) *Take 10% off your 1st booking (use code MEETUP at checkout) To book + learn more, click here *in-person ⬝ hands-on* Join Simon Herfray of Atelier Sucré, as you learn to make one of France’s most beloved and ubiquitous pastries - the croissant! From its glossy and flaky exterior to its iconic buttery cross-section, it’s hard not to adore this crescent-shaped delight. In this hands-on class, one of Chef Simon’s talented pastry chefs will guide you through the art of traditional lamination as you learn to fold, roll, and shape dough the way it's done in the finest French bakeries to create not only the original croissant, but also a Pain au chocolat and a savory ham croissant from scratch. Throughout the class, you’ll learn the story behind this iconic pastry and what it means to Simon as a classically trained French pastry chef who has spent over two decades perfecting his craft. You'll leave with your freshly baked creations, recipe cards to recreate them at home, and a genuine taste of French savoir-faire.

East Village