In-Person Class: Tagliatelle & Pesto: Roll, Toss & Taste (DC)

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An in-person class focuses on making tagliatelle and pesto.

AI summary · From the event listing

Tagliatelle & Pesto: Roll, Toss & Taste Fresh pasta, bold pesto, and a whole lot of "I made this from scratch" energy. Roll, layer, and sauce your way through an elevated pasta night where technique meets creativity and every bite tells a story. In this hands-on experience with Chef Cassandra, you'll mix, knead, roll, and cut your own fresh tagliatelle from scratch — then take things up a notch with pesto flavors you won't find in a jar. We're not talking basic basil. You'll explore a trio of bold, layered pestos — classic basil, bright lemon arugula, and a smoky roasted garlic and spinach remix — discovering how a great sauce can completely transform a dish. This class is built for connection, confidence, and creativity. Whether it's a date night, a solo foodie adventure, or a long-overdue excuse to ditch the boxed stuff, Chef Cassandra will guide you through every step with warmth, expertise, and just the right amount of fun. What You'll Make: You'll craft fresh tagliatelle from scratch and pair it with a rotating trio of elevated pestos — each one designed to surprise your palate and expand your sauce game. This is a relaxed, social experience that builds real kitchen confidence while keeping the energy light, playful, and genuinely delicious.