Hands-On: Tagliolini al Caviale (Holiday Date Night Edition)

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A chef guides attendees through preparing tagliolini al caviale in a hands-on class.

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In our hands-on format, our Scuola Chef will guide you through preparing Tagliolini al Caviale. About this Class: It’s time to get your hands messy! Our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! About this Dish: Tagliolini is a very thin style of egg-based ribbon pasta from Piemonte (also locally called tajarin) and Molise. For this dish, these delicate strands are tossed with a decadent butter sauce and topped with premium caviar. In this class, you’ll make your own pasta dough from scratch. In this Class You Will: Learn about the traditions and culture of Northern pasta shapes and the production of Italian caviar Observe as our Scuola Chef teaches the group how to Tagliolini from scratch Make your own tagliolini from scratch by hand Enjoy a menu featuring an antipasto and wine pairing, as well as Tagliolini al Caviale and a bite size pastry from La Pasticceria di Eataly Take home the recipe from the class Please Note: One ticket purchase is valid for one guest. Seating is first-come, first-served. Class duration is approximate and may vary by 10-15 minutes. All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 19 or older. Non-alcoholic beverages are available.