Hands-On: Pizza al Padellino

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A hands-on Pizza al Padellino cooking class at Eataly Boston; guests must show ID proving they are 21 or older to consume alcohol.

AI summary · From the event listing

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pizza al Padellino. About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our featured dish with ingredients prepared by our Eataly kitchens. Our Scuola Chef will also prepare a curated antipasto for you to enjoy during the class. You’ll then get to savor your own pizza creation straight out of the oven! About this Dish: Welcome to the world of pizza! Across Italy, pizza comes in many forms, and Pizza al Padellino is a beloved style from Turin. Baked in small round pans, this pizza is thick, soft on the inside, and perfectly crisp on the outside. In this class, you’ll learn how to prepare the dough, layer the toppings, and bake your individual pizza in a traditional padellino pan. In this Class You Will: Learn about the history and regional culture of Pizza al Padellino Watch a live demonstration by our Scuola Chef on preparing Pizza al Padellino Make your own pizza from scratch by hand and bake it in your own pan Enjoy a menu featuring a chef-curated antipasto, a welcome wine, and your freshly made Pizza al Padellino Please Note: One ticket purchase is valid for one guest Seating is first-come, first-served Class duration is approximate and may vary by 10-15 minutes All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.

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