Hands-On: Pasta Traditions from the North

Keep your plans in one place. Free account.

A hands-on cooking class exploring pasta traditions from regions of Northern Italy.

AI summary · From the event listing

Join us as we take a culinary journey to Northern Italy and explore the pasta traditions of different regions in this hands-on cooking class It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare a signature dish for you to taste in class after you learn to make your own pasta dough from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! With hundreds of different shapes that are connected to unique regions and sauces, Italian pasta is a world of its own. Join us as we take a culinary journey to Northern Italy and explore the pasta traditions of different regions. In this class, you'll make your own pasta dough from scratch. In this Class You Will: Learn about the traditions and culture of pasta from Northern Italy Observe as our Scuola Chef teaches the group how to make a pasta dish from Northern Italy. Make your own pasta dough from scratch by hand Enjoy a menu featuring an antipasto, welcome Prosecco, and a pasta dish prepared by our Chef alongside a wine pairing Please Note: One ticket purchase is valid for one guest Seating is first-come, first-served Class duration is approximate and may vary by 10-15 minutes All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available. Classes are also suitable for children 8+ who are passionate about Italian cuisine.

River North