Hands-On: Pasta alla Norma

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A hands-on Pasta alla Norma cooking class at Eataly Boston, including a wine pairing; ID is required to consume alcohol.

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It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Pasta alla Norma. About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. Our Scuola Chef will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation straight out of the burner. About this Dish: Combining rich, roasted eggplant with bright tomatoes and salty ricotta salata, Pasta alla Norma is an umami-rich and comforting Sicilian classic. Legend has it that the poet Nino Martoglio exclaimed that this pasta was "a true Norma"– utter perfection, just like its namesake opera. In this class, you’ll make the sauce from scratch. In this Class You Will: Learn about the traditions and culture of Pasta alla Norma Observe as our Scuola Chef teaches the group how to make Pasta alla Norma Make your own Norma sauce Enjoy a menu featuring an antipasto and wine pairing, as well as your own finished Pasta alla Norma Please Note: One ticket purchase is valid for one guest Seating is first-come, first-served Class duration is approximate and may vary by 10-15 minutes All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

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