Hands-On: Gnocchi al Burro al Tartufo

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A Scuola chef guides participants through preparing Gnocchi al Burro al Tartufo.

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It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Gnocchi al Burro al Tartufo About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. Our Scuola Chef will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation straight out of the oven! About this Dish: Gnocchi are the traditional Italian form of dumplings. We’ll then toss the gnocchi in a decadent burro al tartufo (truffle butter) sauce. In this class, you’ll shape your own gnocchi dough. In this Class You Will: Learn about the traditions and culture of Gnocchi al Burro al Tartufo Observe as our Scuola Chef teaches the group how to make Gnocchi al Burro al Tartufo Make your own Gnocchi al Burro al Tartufo by hand Enjoy a menu featuring an antipasto and wine pairing, as well as your own finished Gnocchi al Burro al Tartufo Please Note: One ticket purchase is valid for one guest Seating is first-come, first-served Class duration is approximate and may vary by 10-15 minutes All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available. Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.

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