Fall Feast Face-Off

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Bring a vegan dish in one of three categories—mac and cheese, vegetable side, or dessert pie—to compete. Attendees can also come without a dish to taste and vote.

AI summary · From the event listing

WELCOME! Join us for the fourth annual Fall Feast Face-Off cooking contest! Get out your rolling pins and ladles and show us your best vegan food preparations for cozy season! The Cathy Hillenbrand Community Room is located on the corner of 10th ave & John. For maps use the address for the “Station House” or type 131 10th ave E into maps. There will be three categories to conquer, bring a dish that fits one of these: 1. “Mac n’ Cheese Smackdown”/Mac n’ Cheese contest: This category is “open to interpretation” so feel free to get creative with your flavors, textures, and temperatures. Gluten-free entries are encouraged! 2. "Veggie-Battle”/Vegetable side contest: Make your favorite side or try a new recipe! 3. "Pie-valry”/Pie bake-off: This category is specifically for dessert (not savory) pie. Think pumpkin, apple, sweet potato, rhubarb pie, or any other delicious creation! Crumbles, crisps, or other variations of crust are welcome. We would love to see some gluten-free entries here too! We hope you can join us for another Fall Feast Face-Off!! We are thankful to be able to use the same amazing space as last year! This year will work a bit differently - there is no formal sign up for these categories. Feel free to bring any dish in one of these 3 categories to compete with. You do not have to bring a dish and could just be a taster/ voter and we hope you will consider donating to the prize pool.

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