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Fall Cream Puff Workshop
Learn pâte à choux and cream-puff finishing techniques in a fall-themed baking workshop.
AI summary · From the event listing
October 28, 2026 · 5 PM – 7 PM
The Pastry Project, 165 South Main Street, Seattle · $165.83 ·
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Learn pâte à choux and finishing techniques for professional-level cream puffs with a fall twist.
AI · From the event listing
Organizer’s description
Master the art of pâte choux and learn how to make professional level cream puffs with beautiful finishing techniques with a Fall twist!
Pioneer Square
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