UBS Virtual Cooking Class: Steak au Poivre & Cognac Pan Sauce
October 30, 2026 · 11 AM
UBS Cooking School, 1000 Harbor Boulevard, Weehawken
Virtual cooking class teaching how to make French steak au poivre with cognac pan sauce.
*Class is Virtual* Join our class on French steakhouse cooking and learn how to elevate your steak dinner with searing & sauce techniques.
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