Dinner at Hawksmoor Air Street With BYO

Hawksmoor is an award-winning chain of British steakhouses and cocktail bars, serving British grass-fed, dry-aged beef and sustainably sourced seafood. Giles Coren praised it as "great, great steak. Best you’ll find anywhere....'. Hawksmoor Air Street located just off Piccadilly Circus in the heart of London’s West End, is set within a sweeping Art Deco space overlooking Regent Street, the restaurant makes the most of its high ceilings and striking floor-to-ceiling stained-glass windows, which offer views of the bustle below. The menu at Hawksmoor focuses on meat, though not exclusively as there are fish and vegetarian options. We'll be having the a la carte menu https://thehawksmoor.com/locations/airstreet/food/menu/ As well as the amazing food, on Mondays Hawksmoor offers BYO for £5 per bottle corkage, and for our table of 8 people I will take 6 bottles with an average retail cost of £20. As the menu is meat-heavy, I will take 1 bottle of champagne or equivalent quality sparkling wine, 2 whites wine and 3 reds (but no dessert wine). With typical restaurant mark-ups these wines would cost £60+ on their wine list, so this is a great opportunity to enjoy delicious food accompanied by fine wines without paying restaurant prices (for the wine that is!).