Cook Like a Pro: How to Butcher a Chicken and More
November 21, 2026 · 10:30 AM – 1:30 PM
101 N 33rd St 6th floor, 101 North 33rd Street, Philadelphia · $177.91 ·
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A class covers whole-chicken butchery and ways to prepare its different parts while minimizing waste and maximizing flavor.
AI summary · From the event listing
Learn the essentials of butchering a whole chicken and how to best prepare the different parts. We will minimize waste and maximize flavor!
101 North 33rd Street, #6th floor, Philadelphia, PA, 19104
University City
Hosted by Chef Clara Park
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