Cold Brew Workshop: Make Café-Quality Cold Brew

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A workshop on brewing cold brew coffee and adjusting its strength.

AI summary · From the event listing

Discover how to brew smooth, refreshing cold brew and adjust strength to your taste. What makes cold brew smooth, refreshing, and different from your usual iced coffee? Join Black Arrows Coffee in Seattle’s Belltown neighborhood for a 90-minute workshop exploring the art and science of cold extraction. Learn how brewing with cold water changes the extraction process and how variables like grind size, coffee-to-water ratio, and steeping time influence the final cup. Through demonstrations and tastings, you’ll discover how to adjust flavor and strength, avoid common brewing mistakes, and make cold brew that suits your preferences. WHAT YOU’LL LEARN Choosing coffee for cold brew Grind size and coffee-to-water ratios Steeping time and extraction Filtration and achieving a clean cup Dilution, storage, and serving THE EXPERIENCE Explore the cold brew process through demonstrations and guided tastings. With no more than four participants, the class offers a relaxed setting to ask questions, compare results, and discover what makes a great batch. WHO IT’S FOR Designed for beginners, iced coffee enthusiasts, and anyone curious about making cold brew at home or in a café. No prior experience required. CLASS SIZE To keep the experience personal and hands-on, classes are limited to four participants. The class will proceed even with just one registration.

Belltown