Ceviche Peruvian Kitchen

The first major Peruvian cookbook by Martin Morales published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen is the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens. Please choose a recipe from the Ceviche - on Amazon, at your favorite local store, or the libraryhas a few digital copies available. One dish is required per person, so if you have a +1 please bring two dishes or double a recipe. Please post what you will be making in the comments so we have a balanced menu. This event will be held at Srihaasa's home in Downtown Seattle.