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BrewBird Fermented Fruit Desserts: Lacto-Fermentation & Cheong
Explore lacto-fermented fruit, cheong and fruit-forward desserts with Kristine Hui.
AI summary · From the event listing
December 12, 2026 · 2:30 PM – 5 PM
The Skript Kitchen, 250 West 3rd Avenue, Vancouver · CA$125.02 ·
Keep your plans in one place. Free account.
Kristine Hui leads an exploration of lacto-fermented fruit, cheong and fruit-forward desserts.
AI · From the event listing
Organizer’s description
Explore the sweet side of fermentation with Kristine Hui through fermented fruit, cheong and creative fruit-forward desserts.
Mount Pleasant
Hosted by The Skript
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