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Biocultural Diversity at the Table: Italy and Global Food Cultures
A conversation during the Week of Italian Cuisine in the World covers food, sustainability, health, culture, and the environment.
AI summary · From the event listing
November 19, 2026 · 6 PM – 8 PM
Rob and Melani Walton Center for Planetary Health (Auditorium 107), 777 East University Drive, Tempe · Free ·
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Join a conversation about Italy and global food cultures during the Week of Italian Cuisine in the World.
AI · From the event listing
Organizer’s description
Join us during "Week of Italian Cuisine in the World" for a conversation on food, sustainability, health, culture and the environment.
Hosted by ASU Swette Center for Sustainable Food Systems
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