Tasting Notes Presented By Serviette & The Lighthouse
October 17, 2026 · 11 AM
The Lighthouse Campus, Brooklyn
An independent food magazine fair featuring more than 25 publications, magazine browsing and sales, opportunities to meet editors and creators, food demonstrations, and conversations about food publishing and hospitality; admission is free and restricted to ages 21+.
Browse more than 25 independent food publications, meet their editors and creators, and watch food demos at this free fair for ages 21+, where attendance constitutes consent to incidental photography and filming.
Serviette Magazine and The Lighthouse present Tasting Notes, a new magazine fair dedicated to independent food publishing. On October 17, more than 25 food-focused publications from across Europe and North America will gather at The Lighthouse Brooklyn, a campus for creators and creatives, bringing together the people working across food, publishing, hospitality and culture. The fair will take over The Lighthouse Test Kitchen and Library, where guests can browse and buy magazines, meet the editors and creators behind them, and catch food demos throughout the day. Conversations with editors, journalists, chefs and creators will explore how food and hospitality are being documented, discussed and experienced, in print, online and beyond. Participating publications include Serviette, Saveur, Cake Zine, Roads & Kingdoms, Off-Menu, Above the Fold, Sexy Plates Sexy Space, Kitchen Table, Toothsome, Leaves, Chicken + Bread, Chickpea Mag, Full Pour, and MOLD, with more to be announced. Presented in partnership with Casa Magazines, Iconic Magazines and Caper Media. Entry to the fair is free. Attendees must be 21+ "This event is being captured for content to be used across our digital and print platforms. By attending, you consent to incidental photography and filming."