ATLANTA WEEKEND BRUNCH | Octopus Kitchen - Free Hookah + $75 Bottles

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Weekend brunch at Octopus Kitchen on Piedmont Avenue, noon–6 PM, with seafood, hookah and drink options.

AI summary · From the event listing

Saturday & Sunday brunch on Piedmont Ave, noon to 6pm. Free hookah at the bar, $75 bottles, no cover. Free RSVP. WEEKEND BRUNCH AT OCTOPUS KITCHEN Brunch every Saturday and Sunday, noon to 6pm, on Piedmont Ave. No cover, no reservation, just walk in. EAT. DRINK. SMOKE. CHILL. VIBE. Full seafood kitchen, hookah at your table, music all night, and a team that actually looks after you. 4.8 stars from close to 6,000 Google reviews. Come for the brunch, stay for the rest of it. WHAT'S FREE Hookah is on the house - always free at the bar, and free at your table until 6pm, every day. Free tacos for everyone on Tuesdays. BRUNCH MENU Chicken and Waffle $22 / Seafood Omelet $25 / Shrimp and Grits $25 (add lobster tail $28) / Salmon Hash $28 / Lamb Chops and Eggs $35 / Steak and Eggs $35 BRUNCH DRINKS Mimosa Bottle $25 - a bottle of Prosecco with OJ on the side. Tequila Flight $40 - six shots. Moet Rose Bottle $75 - Rose, Brut or Ice. STARTERS Truffle Potatoes $9 / Caesar Salad $12 / Chef's Crab Soup $12 / Shrimp Basket $13 / Fried Calamari $13 / Octopus Egg Rolls $13 / Chicken Wings $13 / Grilled Oysters $16 ENTREES Mussels $21 / Garlic Tiger Shrimp $27 / Shrimp Alfredo Pasta $27 / Grilled Chicken $28 / Blackened Salmon $29 / Chef's Sauteed Octopus $29 / Seafood Fettuccine $33 / Crab Legs Combo $36 / Whole Mediterranean Sea Bass $39 / Lamb Chops $39 / Surf n Turf $49 SIDES AND ADD-ONS Sides $8 each - mash potato, basmati rice, spinach, asparagus, fries, mixed green salad.