Ace Beverage -Friday Beer Tasting - Old-World Classics from England & Germa

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A Friday beer tasting explores three traditional favorites from England and Germany.

AI summary · From the event listing

Sometimes the classics deserve the spotlight. This Friday, we're heading across the Atlantic to explore three traditional European favorites , from a crisp English apple cider and a rich Yorkshire brown ale to a beautifully balanced German pilsner. Two historic breweries, three distinct styles, and plenty to talk about. Join us from 6 PM to 7 PM as we pour, taste, and explore what makes these old-school styles so enduring. What we're tasting Samuel Smith Organic Apple Cider Made by Yorkshire's oldest brewery, this organic English cider is all about clean, natural apple character. Light-bodied and gently sparkling, it offers fresh apple flavors, delicate apple blossom aromas, and a refreshing medium-dry finish. A lovely example of traditional English cider without excessive sweetness. Samuel Smith's Nut Brown Ale A proper English brown ale brewed in Tadcaster, Yorkshire, using traditional stone Yorkshire Square fermenters. Expect rich, nutty malt flavors reminiscent of toasted walnuts, almonds, and hazelnuts, with a subtle fruitiness and a pleasantly dry finish. Smooth, comforting, and a great reminder of why English brown ales deserve more attention. Pinkus Organic Ur Pils From Münster, Germany, Pinkus has been brewing since 1816 and was a pioneer of modern organic brewing. Its Ur Pils is a traditional German pilsner made with organic barley malt and hops.

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