10/17 Baking Academy: Choux & Creams - The Foodie School
October 17, 2026 · 10 AM
The Foodie School, 300 Springhill Farm Road, Fort Mill
From piping and baking to filling and finishing, this class is designed to help take the mystery out of pastry-making!
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Tue Oct 27 · 6:30 PM · The Foodie School · Fort Mill