Jeremy Lee: The Food Behind the Pages Supper Club

Name: Jeremy Lee: The Food Behind the Pages Supper Club
Start: 2026-10-19T18:30:00+01:00
End: 2026-10-19T21:30:00+01:00
Location: Food & Drink Studio, 3rd Floor, Fortnum & Mason

October 19, 2026 · 6:30 PM

Food & Drink Studio, 3rd Floor, Fortnum & Mason, London

£109.05–£130.72

View on Eventbrite

Join award-winning chef Jeremy Lee and compère Ravinder Bhogal for the latest instalment of our Food Behind the Pages series.

Cooking to Age Better: Dinner with Dr David Cox

Wed Oct 14 · 6:30 PM · Food & Drink Studio, 3rd Floor, Fortnum & Mason · Mayfair

Celebrating Schiaparelli with V&A Senior Curator of Fashion Sonnet Stanfill

Thu Oct 15 · 6:30 PM · 2nd Floor, Accessories Department · Mayfair

Kitchen Stories: Fundamentals of Flavour with Nik Sharma & Gurdeep Loyal

Fri Oct 16 · 6:30 PM · Book Shop, 3rd Floor, Fortnum & Mason · Mayfair

Fortnum’s Christmas Wine Tasting

Tue Oct 20 · 6:30 PM · Food & Drink Studio, 3rd Floor, Fortnum & Mason · Mayfair

Fortnum’s Cellar Sessions with Jancis Robinson

Tue Oct 27 · 6:30 PM · The Wine Bar, Lower Ground Floor · Mayfair

Seasonal Sunday Lunch with Kathy Slack: Autumn

Sun Nov 1 · 11:30 AM · Food & Drink Studio, 3rd Floor, Fortnum & Mason · Mayfair