[Oktoberfest & Dinner] Radhaus (table for six)

**Radhaus** Opened eight years ago, renovating a huge empty space and building a new Bavarian beer hall experience for San Francisco. Floor to ceiling windows give the illusion you are eating on the bay. Great views, 13 beers on tap and German food. Oktoberfest closed last weekend, but we're still in October.. so.. let's go one more time. Wednesday for a late happy hour. Their pickle plate, Jägerschnitzel and House Pretzel with cheese are highly regarded. **Minutiae** Vegetarian options are available. **History** Opened in 2018 Aaron and Matt Hulme, who also own Biergarten, rewrote the interior dna of a military warehouse to create a new take on Bavarian dining. **Menus and Reviews** [Radhaus](https://radhaussf.com/) [Radhaus (Eater SF)](https://sf.eater.com/2018/10/4/17933678/radhaus-beer-review-marina-san-francisco) [Radhaus (Food and Wine)](https://www.foodandwine.com/radhaus-11817318) **Administratriva** Entree prices range from $19-$28, estimated meal cost is $40. Alcohol purchases can easily raise this estimate. *Dress is smart casual* **Taxes and Restaurant Fees** Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills, if not we expect a 20% minimum tip to be paid for individual bills. We will try to get separate checks, but remember to bring cash.