Lucas Sin's 10 Course Canto Tasting Menu 🇨🇳 @ LOK KEE
October 29, 2026 · 6:30 PM
M Star Cafe, 19 Division St #1, New York
A group dinner at Lucas Sin’s experimental Cantonese pop-up, featuring an approximately 10–11-course family-style menu subject to availability; the listing marks RSVPs sold out and closed.
Share an approximately 10–11-course, family-style Cantonese prix fixe at Lucas Sin’s experimental pop-up, with dishes subject to availability; RSVPs are marked sold out and closed, and payments are nonrefundable.
***\*\*\*SOLD OUT. CLOSING RSVPS\*\*\**** ***ONLY LIMITED Seats! Venmo @i8NYC $65 and add yourself to the Waitlist to be moved over to 'Going'. No Refunds!*** We are heading to Chinatown! **One of the toughest resys in town, if you can even find out how to secure one!** Lucas Sin is running [@lokkee.nyc](https://www.instagram.com/lokkee.nyc/?hl=en) an experimental pop up at M Star, the oldest cha chaan teng in Chinatown which he plans to take over. You might’ve seen him on YouTube, where he shares his love for Cantonese cuisine and food that inspires him. Peep the IG Reels below for a sneak peek of the menu which is not listed. PLEASE BE ON TIME!!! 😊 **[IG REEL](https://www.instagram.com/p/DcHOYo5vdQt/?hl=en) (@HUNGRYARTISTNY)** **[IG REEL2](https://www.instagram.com/p/Dc3sOJzBuI6/?hl=en)** Cost: \~$65 (ALL IN) Menu: (based on avail) We will ALL be ordering the \~10-11 Course Prix Fixe [Family Style] ($60/pp) Please arrive with an open mind and palate **MENU HIGHLIGHTS:** * **TYPHOON SHELTER CRAB FAT NOODLES** * **SALT & PEPPER TRIO / SQUID** * **SHRIMP STUFFED CHICKEN / YAUTIU** * **HORLICKS MOCHI FRENCH TOAST (deep-fried and covered in condensed milk)** * **WHITE CURRY OX TONGUE / PORKCHOP** * **NAM YU PORK BELLY** * **BLACK PEPPER BRISKET** * **M STAR CHEUNG FUN** **(rice rolls with hoisin and peanut butter sauce)** * **YUENYEUNG** **(traditional mix of coffee and milk tea)** * **etc** \~A La Cuisine