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3 Michelin ⭐️⭐️⭐️ Sis - Wood-Fired 🪵🔥 @ HUMM
A 9:45 p.m. dinner at HUMM, described as a seasonal, market-guided meal featuring a wood-burning oven. The menu is not yet posted, and the listing cautions that it is not budget-conscious.
AI summary · From the event listing
October 26, 2026 · 9:45 PM – 11:15 PM
HUMM, 435 Hudson St, New York ·
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The meal centers on cooking from a wood-burning oven, with preview dishes including charcoal-grilled branzino, roasted chicken for two, focaccia, and crispy feta; no menu is posted yet.
AI · From the event listing
Organizer’s description
*SINCE SUPER LIMITED SEATS, Add yourself to the Waitlist and Venmo @i8NYC $100 to be moved over to 'Going'. Bring the difference in cash. Any overage will be refunded, else No Refunds!*Note: This is a 9:45pm Dinner. Albeit more casual than their 3 ⭐️⭐️⭐️ Counterpart EMP, this meal is not for the budget conscious so RSVP accordingly as no menu posted yet. Will update accordingly. We are heading to West Village! Opens 10/10! Already one of the toughest resys in NYC! In the former EN Brasserie space (which we loved), he’s set up quite a magnificent kitchen, one with a wood-burning oven visible from the moment you walk inside, a central hearth that warms the room and inspires the menu, which is not only guided by the seasons, and the market but linked up with the harvest from Magic Farms, the farm Humm co-founded in 2021 with his friend, photographer-turned-farmer Maciek Kobielski. From preview menus sent my way, things sound like this: charcoal-grilled branzino, roasted chicken for two with brioche and butter, wood-fired focaccia, and a crispy feta dish.
West Village
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