FIVE TASTES: Fuchsia Dunlop in conversation with Julia Moskin
October 22, 2026 · 6:30 PM
The National Arts Club, 15 Gramercy Park South, New York
Fuchsia Dunlop and Julia Moskin discuss the salty, sweet, sour, bitter and pungent tastes that Chinese chefs balance harmoniously.
Hear Fuchsia Dunlop in conversation with Julia Moskin about balancing the five tastes in Chinese cooking.
Fuchsia tackles the "five tastes" which a Chinese chef needs to be able to marshal harmoniously: salty, sweet, sour, bitter and pungent.
Tue Oct 13 · 6 PM · EisnerAmper · Turtle Bay
Tue Oct 13 · 6 PM · Barnes & Noble · Union Square
Tue Oct 13 · 6 PM · JFK27 - Hank · Midtown West
Tue Oct 13 · 6:30 PM · West Village (address found in email confirmation) · New York · Exact address not listed
Tue Oct 13 · 7:15 PM · Dharma Drum Meditation Center · Flatiron
Wed Oct 14 · 5 PM · Amazon JFK27 - Hank · Midtown West