UBS In Per Cooking Class: Saucy Roast Branzino, Artichoke Orzo (veg avail)
October 22, 2026 · 12:30 PM
UBS Cooking School, 1000 Harbor Boulevard, Weehawken
In-person cooking class focused on roasting branzino and making fennel sauce and artichoke orzo (vegetarian option).
*Class is In Person* Join our class for an elegant meal and learn how to roast delicate fish properly. Make fennel sauce & artichoke orzo.
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