Classic Class: Milk Matters—Sheep, Cow, Buffalo, Goat, $75
January 30, 2027 · 7:30 PM
Formaggio Kitchen - Cambridge, 358 Huron Ave
Tasting event where attendees sample four types of milk (sheep, cow, buffalo, goat) to learn how the source affects cheese flavor and texture.
Taste your way through four milks—sheep, cow, buffalo, and goat—and discover how the source shapes a cheese's flavor and texture.
Sat Oct 17 · 7:15 PM · Formaggio Kitchen Kendall · Cambridge
Sat Oct 17 · 7:30 PM · Formaggio Kitchen - South End · South End
Sat Oct 17 · 7:30 PM · Formaggio Kitchen - Cambridge · Cambridge
Thu Oct 22 · 12:30 PM · George Howell Coffee · Downtown Boston
Thu Oct 22 · 8:30 PM · Formaggio Kitchen - Cambridge · Cambridge
Sat Oct 24 · 7:30 PM · Formaggio Kitchen—Cambridge · Cambridge