14 Course Korean Tasting Menu by CCW S2 Chef Hasung Lee @ OYATTE 🇰🇷

**Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $276/pp to be moved over to 'Going'. Tickets will go to the quick and committed! NO REFUNDS!!!** We are heading to Murray Hill! **One of the toughest resys in town! Thanks to Sophia for the hookup.** **[Culinary Class Wars Season 2 Runner up Chef Hasung Lee](https://www.instagram.com/hasunglee)** already garnered a **[Michelin Plate](https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oyatte)** 🍽️ in a short period of time! PLEASE BE ON TIME!!! 😊 **[MICHELIN PLATE](https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oyatte)** 🍽️ **[IG REEL](https://www.instagram.com/p/DX5lxLYlh3Z/?img_index=1)** **[RUTH REICHL REVIEW](https://www.instagram.com/p/DX2SBt4lTHT/?hl=en&img_index=5)** **[FULL REVIEW HERE](https://www.reddit.com/r/FoodNYC/comments/1tl653a/oyatte_the_new_restaurant_by_hansung_lee_runner/) (REDDIT)** Cost: $276 (ALL IN) **[Menu](https://preview.redd.it/oyatte-the-new-restaurant-by-hansung-lee-runner-up-of-v0-qx09aogydt2h1.jpg?width=1080&crop=smart&auto=webp&s=6ea8356e31d455219da53d8b3717a9129bb1fbee):** (based on avail) We will ALL be ordering the Tasting Menu (14 Courses/$210) **DOWNSTAIRS (small bites)** * **Embers of Earth: Root Vegetable Consommé** 🥕🥔🍠 * **First Growth of Kohlrabi** 🫜 * **"Moo" Tarte Tatin** 🐮🥧 * **Fermented Carrot "Donut"** 🥕🍩 * **Preserved Seasonality** 🥬 * **Cured Meats: House Selection** 🦆 * **Tempura, Rolled Duck, Cucumber &…