From the Bayou to the Big Easy: A New Orleans Cooking Adventure
November 9, 2026 · 6 PM
Mitchell Hall, 250 Cleveland Avenue, Columbus
Hands-on cooking class teaching Cajun and Creole classics like gumbo, jambalaya, and pralines.
Master Cajun & Creole classics like gumbo, jambalaya, and pralines in this hands-on class celebrating New Orleans' bold, vibrant flavors!
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