The Art of Soup-Making Part Four: International Soups
November 21, 2026 · 11 AM
Mitchell Hall, 250 Cleveland Avenue, Columbus
Cooking class focused on international soups (e.g., shrimp bisque, ramen, avgolemono, mulligatawny).
International Soups: Expand your culinary horizons with Shrimp Bisque, Japanese Ramen, Greek Avgolemono, and India's flavorful Mulligatawny.
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