Foodies

Explore a vegan marketplace with samples, educational exhibitors, notable speakers and chefs, plus show-special shopping.

Taste poutine from top restaurants competing for Best Poutine of the Fest, with live music and Harpoon beer; tickets must be purchased separately from the RSVP.

A one-night-only dinner at SoWa Power Station hosted by DeVito Food Group and Chef Luke Fetbroth of Tonino.

Watch a Berkshire pig being broken down, ask questions, and enjoy a light tasting at Savenor’s Butchery.

Taste preserved seafood conservas paired with wine, cheese and olives in a class focused on coastal pantry traditions.

Enjoy a five-course meal paired with wines from Rodney Strong at this Boston wine dinner.

Learn to prepare bucatini all’Amatriciana in a hands-on class led by Eataly’s Scuola Chef.

Join a free coffee tasting hosted by Counter Culture Coffee.

Learn to prepare and shape fresh egg pasta with Eataly’s Scuola Chef in this hands-on class.